Charm Thai Bistro Menu
If you're in the mood for a flavorful adventure, Charm Thai Bistro Menu offers a vibrant journey through Thai cuisine that you won't want to miss. Nestled on Piedmont Avenue in Oakland, this charming spot brings together all the bold, aromatic flavors that define Thai food. Whether you're craving a rich and spicy curry, a zesty noodle dish, or a fresh and crunchy salad, there’s something for everyone. The menu is designed to please both the daring foodies and those who prefer a milder experience, with each dish crafted using fresh ingredients and traditional recipes. From the first bite to the last, every item promises to transport you straight to the heart of Thailand. It’s the perfect place for a cozy meal, a special celebration, or simply to enjoy the best of Thai flavors in the city.
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Appetizer (Lunch Special)
Basil Lettuce Wraps
Minced chicken saute with Thai basil, onion & water chestnut. Served with Cups of Iceberg lettuce and Thai peanut Sauce.
Geow Krob - Fried Wontons
Ground chicken, shrimp wrapper served with sweet & sour sauce.
Asparagus Salad
Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
Spicy Duck Salad
Roasted duck, mint, onion, roasted rice, spring mixed with garlic lime dressing.
Entrée (Lunch Special)
Halibut Green Curry
Gluten free, Mild Spicy. Halibut green curry with eggplant, green bean, bell pepper & basil.
Khao Soi - Northern Style Curry Noodle
Egg noodle in spicy herbed curry sauce with choice of slow cook Chicken or braised Beef Flank Steak, beansprout, shallots, pickle cabbage, crispy noodle, peanut, oil chili paste.
Khao Mok Lamb
Grilled rack of lamb, yellow curry, rice, grilled asparagus, peanut sauce, garlic lime sauce and cucumber soup.
Kao Pad Kratium Salmon
Garlic Fried Rice, egg, grilled salmon served with grilled asparagus shiitake mushroom and house garlic lime sauce.
Pumpkin Curry
Gluten free, Mild Spicy. Chicken and Prawns in red carry with pumpkin, bell pepper, Thai basil and kaffir lime leaves.
Thai Basil Moo Krob
Housemade crispy pork belly with Thai Basil, greenbean, bell pepper and garlic spicy sauce.
Spicy Basil Fried Rice
Fried rice with Chicken and Prawns saute with Thai basil, spicy garlic sauce and yellow onion.
Roasted Duck Curry
Roasted duck in red curry with pineapple, asparagus, cherry tomatoes, bell pepper and Thai basil.
Pad Phrik Khing Moo Krob
Housemade crispy pork belly with greenbean, kiffir lime leaves, bell pepper and roasted chili sauce.
Crab Fried Rice
Choice of Jasmine White Rice or Brown Rice.
Charm Garlic Noodle
Prawns, Thai basil, garlic, butter with Housemade sauce.
Duck Noodle Soup
Roasted duck, egg noodle, bok choy, bean sprout, chinese celery in five spice soup, topped with fried garlic and green onion.
Appetizer
Garden Roll
Gluten-free. Rice noodle, mint, carrot, cabbage, lettuce and cucumber. Served with peanut and tamarind sauce.
Crispy Taro And Yam
Served with house peanut-plum sauce & topped with cilantro.
Popiah - Crispy Vegetable Rolls
Served with house peanut-plum sauce and house salad.
Fried Calamari
Served with house peanut-plum sauce and house salad.
Curry Puffs
Pastry puff filled with potato, onion, carrot, yellow curry spices. Served with cucumber salad.
Chicken Satay
Served with Thai peanut sauce, cucumber and house salad.
Spicy Basil Wings
Mild Spicy. Crispy wings tossed with spicy plum sauce with crispy Thai basil.
Soup
Tom Yum Goong (Cup)
Mild spicy. Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kaffir lime leaves.
Tom Kha Gai (Cup)
Gluten-free. Coconut milk soup with chicken, legs, galangal, baby corn, kaffir lime leaves, green onion and mushroom.
Tom Kha Gai (Bowl)
Coconut milk soup with chicken, lemongrass, galanga, baby corn, kiffir lime leaves, green onion and mushroom.
Tom Yum Goong* (Bowl)
Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kiffir lime leaves.
Tom Yum Goong* (16oz Cup)
Mild spicy. Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kaffir lime leaves.
Tom Kha Gai (16oz Cup)
Gluten-free. Coconut milk soup with chicken, legs, galangal, baby corn, kaffir lime leaves, green onion and mushroom.
Tom Kha Gai (32oz Bowl)
Coconut milk soup with chicken, lemongrass, galanga, baby corn, kiffir lime leaves, green onion and mushroom.
Tom Yum Goong* (32oz Bowl)
Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kiffir lime leaves.
Salad
Yum Nam Kao Tod / Crispy Rice Salad
Mild Spicy. Crispy rice, minced chicken, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
Somtum
Mild Spicy. Shredded green papaya, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing.
Larb Gai / Chicken Salad
Mild Spicy. Ground chicken tossed with lemongrass, chili, onion, mint, roasted rice powder, red onion and spicy lime dressing.
Prawns Mango Salad
Mild Spicy. Mango, prawns, cherry tomatoes, onion, mint, cashew nuts tossed with garlic spicy lime dressing.
Noodle
Pad Thai
Gluten-free. Rice noodle with Prawns, tofu, egg, beansprout, chives & peanut.
Pad Ke Mao
Mild Spicy. Wide rice noodle with Prawns, onion, green beans, tomatoes, red bell pepper, Thai basil and spicy garlic sauce.
Pad Se Ew
Wide rice noodle with chicken, egg, broccoli & garlic soy sauce.
Entrée
Pad Gra Pow-Pad Basil
Mild Spicy. Ground chicken with Thai Basil, onion, bell pepper and garlic spicy sauce.
Spicy Pork With Eggplant
Mild Spicy. Pork saute with curry sauce, young pepper corn, bell pepper. Served over grilled eggplant & steamed bok choy.
Himapan Gai
Mild Spicy. Chicken with cashew, broccoli, onion, bell pepper, roasted chili, green onion & chili garlic sauce.
Praram Gai
Gluten-free. Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Gai Pad King - Ginger Chicken
Chicken saute with garlic sauce, ginger, onion & shiitake mushroom.
Spicy Fried Catfish
Mild Spicy. Fried catfish saute with curry sauce, green bean, bell pepper topped with crispy basil leaves.
Kao Pad / Fried Rice
Gluten-free. Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
Pineapple Fried Rice
Fried rice with choice of chicken, beef, pork with onion, pea, carrot, baby corn, egg, raisin, cashew nuts, pineapple, yellow curry spices.
Spicy Basil Fried Rice
Fried rice with Chicken and Prawns saute with Thai basil, spicy garlic sauce, bell pepper and yellow onion.
Curries
Panang Curry
Mild spicy, gluten-free. Beef simmer in panang curry with basil, red bell and lime leaves.
House Curry
Mild spicy, gluten-free. Choice of chicken, beef, pork with basil, broccoli, cauliflowers, zucchini & bell pepper in red curry.
Yellow Curry
Mild spicy. Choice of chicken, beef, pork with potatoes, onion, cauliflowers, turmeric powder and crispy shallot.
Green Curry
Mild spicy, gluten-free. Choice of chicken, beef, pork with eggplant, green bean, bell pepper, Thai basil in green curry.
Massaman Curry
Chicken simmered in massaman curry, peanut, potatoes, star anise.
Side
Jasmine White Rice
Jasmine Brown Rice
Sticky Rice
Steamed Vegetable
Wide Noodle
Thin Noodle
Thai Peanut Sauce
Cucumber Salad
Dessert
Black Sticky Rice With Mango
Black Sticky Rice With Sangkaya (Thai Custard)
Fried Banana With Coconut Ice Cream
Coconut Ice Cream
Toasted Almond Ice Cream
Appetizers (Veggie Lovers)
Garden Rolls - Fresh Rolls
Gluten-free. Served with peanut and tamarind sauce.
Basil Lettuce Wraps J
Tofu saute with Thai basil, onion & water chestnut. Served with Cups of Iceberg lettuce & peanut Sauce.
Crispy Taro And Yam
Served with house peanut - plum sauce and topped with cilantro.
Popiah - Crispy Vegetable Rolls
Served with house peanut - plum sauce and house salad.
Tao Hu Tod - Crispy Tofu
Gluten-free. Served with house plum sauce and grounded peanut.
Curry Puff J
Pastry puff filled with potato, onion, carrot & yellow curry powder.
Soup (Veggie Lovers)
Tom Kha J(Cup)
Gluten-free. Coconut milk soup with veggies & tofu, lemongrass, galangal, kaffir lime leaves, green onion and mushroom.
Tom Yum J (Cup)
Mild Spicy. Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kaffir lime leaves.
Tom Kha J(Bowl)
Coconut milk soup, veggies & tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Tom Yum J*(Bowl)
Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Tom Kha J (Cup)
Gluten-free. Coconut milk soup with veggies & tofu, lemongrass, galangal, kaffir lime leaves, green onion and mushroom.
Tom Kha J (Bowl)
Coconut milk soup, veggies & tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Tom Yum J* (Bowl)
Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Salad (Veggie Lovers)
Somtum J
Shredded green papaya, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing.
Mango Salad
Mango, cherry tomatoes, mint, onion, cashew nuts tossed with garlic house lime dressing.
Yum Nam Kao Tod J - Crispy Rice Salad J
Crispy rice, tofu, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
Noodle (Veggie Lovers)
Pad Ke Mao J
Wide rice noodles stir-fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.
Pad Se-Ew J
Pan fried wide rice noodle with tofu, egg, broccoli & garlic soy sauce.
Pad Thai J(Gf)
Rice noodle with tofu, egg, bean sprout, chives & peanut.
Entrée (Veggie Lovers)
Tofu Red Curry
Gluten-free. Seasonal vegetable, bell pepper and tofu in a homemade red curry.
Tofu Yellow Curry
Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
Tofu Green Curry* (GF)
Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.
Himapan Tofu
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Pad Graprow Tofu - Basil Tofu
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Spicy Shiitake With Grilled Eggplant
Shiitake mushroom saute with curry sauce, young pepper corn, basil bell pepper. Served over grilled eggplant & steamed bok choy.
Praram Tofu
Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Ginger Shiitake
Shiitake mushroom saute with tofu, young ginger, onion, green onion, bell pepper and garlic sauce.
Tofu Pad Asparagus
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
Vegetable Fried Rice
Gluten-free. Thai fried rice with tofu, egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion.
Pineapple Fried Rice J
Stir-fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts, carrot, baby corn and green onion.
Pad Phrik Khing Tofu
Green bean, fried tofu, bell, lime leaves saute with roasted chili sauce.
Beverage
Thai Iced Tea
Charm Iced Coffee
Passionfruit Refresher
Coke
Diet Coke
Sprite
Coconut Juice With Meat
Thai Ice Tea
Charm Ice Coffee
Dark roast iced coffee, condense milk, frosted with cold pressed coconut milk
Tropical Sunrise
Passionfruit syrup, pineapple juice, lime juice, sparkling soda, mint leaves.
Watermelon Sunset
Watermelon syrup, pineapple juice, orange juice, lime, sparkling soda, slice orange.
Appetizer (Dinner Special)
Basil Lettuce Wraps
Minced chicken saute with Thai basil, onion & water. Served with Cups of Iceberg lettuce and Thai peanut sauce.
Asparagus Salad
Grilled asparagus and prawns topped with cilantro crispy shallot and house dressing.
Geow Krob - Fried Wontons
Ground chicken, shrimp wrapper served with sweet & sour sauce.
Spicy Duck Salad
Roasted duck, mint, onion, roasted rice, spring mixed with garlic lime dressing.
Entrée (Dinner Special)
Seafood Hot Plate
Scallop, Salmon, Prawns & Mussel saute with chili paste, eggplant, bell pepper, lemongrass and lime leaves.
Halibut Green Curry
Gluten-free, mild spicy. Halibut green curry with eggplant, green bean, bell pepper & basil.
Crab Fried Rice
Choice of Jasmine White Rice or Brown Rice.
Seafood Pumpkin Curry
Gluten-free, Mild Spicy. Prawns, Scallop, Calamari in red curry with pumpkin, bell pepper, Thai Basil and Kaffir lime leaves.
Grilled Salmon
Wrapped in banana leaves, served with garlic lemon sauce. Saute vegetable garlic lobster sauce on the side.
Charm Garlic Noodle
Scallop, Prawns, Thai basil, garlic, butter with Housemade sauce.
Khao Soi Gai
Egg noodle in spicy herbed curry sauce with slow cook Chicken and beansprout, shallots, pickle cabbage, crispy noodle, peanut, oil chili paste.
Khao Mok Lamb
Grilled rack of lamb with turmeric rice, grilled asparagus. Served with peanut sauce, garlic lime sauce and cucumber soup.
Duck Noodle Soup
Roasted duck, egg noodle, bok choy, bean sprout, chinese celery in five spice soup, topped with fried garlic and green onion.
Pad Phrik Khing Moo Krob
Housemade crispy pork belly with greenbean, kiffir lime leaves, bell pepper and roasted chili sauce.
Roasted Duck Curry
Roasted duck in red coconut milk curry with pineapple, asparagus, cherry tomatoes, bell pepper and Thai basil.
Thai Basil Moo Krob
Housemade crispy pork belly with Thai Basil, greenbean, bell pepper and garlic spicy sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 510-817-4768